Crispy tortilla chips layered with a blend of melted cheeses, and Ortega chilis, topped with pico de gallo, served with a side of our specialty queso cheese and salsa.

Potato skins stacked with bacon, cheddar, mozzarella and jack cheeses, topped with sour cream and green onions, served with a side of ranch dressing.

Crispy calamari paired with the sweet and heat of shishito peppers, served with chipotle aioli and cocktail sauce.

A mix of 8 smoked wings and drumsticks, served with our sweet and tangy RH Signature BBQ Sauce.

Shrimp with a flavorful blend of cream cheese, bacon, chives and spices, stuffed into sweet yellow peppers and baked – served with side of citrus aioli.

A lite favorite filled with Dungeness crab, avocado and cucumber.

Ahi tuna served with spicy mayo and garnished with serrano pepper.

A quesadilla dripping with cheddar, jack and mozzarella cheeses – but our version also packs in homemade refried beans and Ortega chilis. Served with pico de Gallo, sour cream, guacamole and salsa.

French fries tossed in Truffle oil, fresh Parmesan and parsley.

Thick wedge of iceberg lettuce generously topped with house-smoked crumbled bacon, diced tomatoes, blue cheese crumbles, crispy onions and creamy blue cheese dressing.

Crisp romaine lettuce, shaved Parmesan cheese, garlic croutons and anchovies, served with tangy Caesar dressing.

Fresh spinach topped with layers of seasonal strawberries, feta cheese and walnuts, served with a creamy poppy seed dressing.

Salad starts with a refreshing iceberg lettuce base stocked with chicken, house-smoked bacon, crumbled blue cheese, hard-boiled egg, diced tomatoes and avocado, served with ranch dressing.

Crisp romaine lettuce, shredded Napa cabbage, green onions, bell peppers, shredded carrots, toasted sesame seeds, almonds and mandarin oranges topped with fried wonton strips, served on crispy chicken breast with sesame dressing.

The star of our signature salad is marinated tri-tip slow roasted on our smoker atop a bed of butter lettuce, with spicy peanuts, corn, avocado and jicama topped with shaved Parmesan cheese and served with a Sriracha chili vinaigrette.

A Tex-mex inspired blend of crisp romaine lettuce, chicken, roasted corn, cherry tomatoes, cheddar cheese, house-smoked black beans, bell peppers, red onions, avocado and cilantro, tossed in a tangy barbecue ranch dressing topped with tortilla strips.

Made from scratch and simmered for hours, our chef’s recipe is flavor-packed with house-smoked beans, homemade smoked bacon, bell peppers, onions, garlic, prime beef brisket and our special spice blend. Served with cornbread made fresh daily at the Ranch House – slightly sweet and tender with real bits of corn, accompanied with our homemade honey date butter.

Meaty, tender ribs coated with our signature dry rub and smoked for 4 hours. Served with our sweet RH Signature BBQ Sauce.

Rich, buttery prime beef brisket, seasoned with our signature dry rub and a meticulous smoking process that takes 12 hours to complete. Served with our sweet and RH Signature BBQ Sauce.

The best of both worlds at the Ranch! A half rack of our smoked baby back ribs and a serving of our tender prime beef brisket. Served with our sweet RH Signature BBQ Sauce.

A half chicken, brined and basted with our special Mojo Marinade, expertly smoked for one full hour resulting in succulent, juicy chicken bursting with flavor. Served with our sweet RH Signature BBQ Sauce.

The secret to our melt-in-your-mouth pulled pork is smoking it for 4 hours. Served with our sweet RH Signature BBQ Sauce.

Our tri-tip steak is marinated for 24 hours then smoked for a full hour, served medium rare for a juicy and tender texture. Served with our savory RH Black Label BBQ Sauce.

Prime beef brisket and smoked tri-tip tossed in our rich, caramelized RH Black Label BBQ Sauce piled high on a hot hoagie, topped with crispy fried onions.

Chargrilled Angus beef topped with sharp cheddar cheese, habanero bacon jam, tomato, lettuce and onion.

Three Angus beef sliders topped with caramelized onions, cheddar cheese, house spread and pickles.

A juicy flame-grilled Angus beef layered with crispy house-smoked bacon, melted cheddar and Swiss cheeses, red onions, lettuce, and tomato, topped with house spread, served on a grilled Parmesan garlic sourdough bread.

Slow-cooked pulled pork from our smoker, topped with coleslaw and our rich RH Black Label BBQ Sauce.

Marinated chicken flame-grilled and topped with Swiss cheese, lettuce, tomato and red onion, served with a side of RH Black Label BBQ Sauce.

A diner favorite that has stood the test of time, our version features a chargrilled Angus beef with cheddar cheese and caramelized onions on grilled marble rye bread, served with steak fries.

Toasted sourdough bread double-decker stacked with smoked turkey, house-smoked bacon, fresh lettuce, tomato, red onion, avocado and mayo.

Prime beef brisket from our smoker, topped with caramelized onions and Swiss cheese, served with au jus.

An earthy, flavorful mushroom fable patty topped with lettuce, tomato and red onion, served on a whole wheat bun and a side of house spread.

No potato side.

Choice of Sauces: Whiskey Peppercorn, Ranch House Mushroom Demiglaze, or Tarragon Béarnaise.

Delectable meatloaf smoked and wrapped in house-made bacon, served with our Ranch House Mushroom Demiglaze and topped with crispy onions and garlic mashed potatoes and seasonal vegetables.

Generous portion of crisp and flaky Alaskan cod served with steak fries, coleslaw and tarter sauce.

Fresh salmon in a chili apricot glaze served with cilantro rice, mango relish and seasonal vegetables.

Tender Pacific seabass prepared in a lemon beurre blanc sauce, served with garlic mashed potatoes and seasonal vegetables.

Marinated carne asada, served with cilantro rice, roasted corn, homemade refried beans and warm corn tortillas.

Slow-smoked beef short ribs, seasoned with our signature dry rub and smoked low and slow until fork-tender, served with garlic mashed potatoes and seasonal vegetables.

12-inch hand-tossed house-made dough topped with mozzarella cheese, tomatoes, fresh basil and extra virgin olive oil.

12-inch hand-tossed house-made dough topped with mozzarella cheese and pepperoni.

12-inch hand-tossed house-made dough topped with mozzarella cheese, bell pepper, black olives, tomatoes, mushrooms, spinach and red onion.

A hearty helping of creamy, decadent macaroni and cheese, served in a skillet and topped with our house-smoked prime beef brisket and toasted garlic breadcrumbs.

Classic Alfredo Sauce and fettuccini topped with grilled chicken and fresh shaved Parmesan, served with garlic bread.

Sauteed shrimp, garlic, basil and tomatoes tossed with linguini in a creamy marinara Alfredo sauce, served with garlic bread.

Spaghetti with rich and creamy Sunday marinara sauce and meatballs handmade in-house, served with garlic bread.

Gluten free penne pasta served with fresh seasonal vegetables and marinara sauce, topped with shaved Parmesan.