Crispy tortilla chips generously layered with a blend of melted cheeses, guacamole, sour cream, and Ortega chilis, topped with pico de gallo and green onions, all on a bed of homemade refried beans served with a side of our specialty queso cheese and salsa.

Tender potato skins stacked with bacon, cheddar and jack cheeses, topped with sour cream, green onions and ranch dressing.

Crispy calamari paired with the sweet and heat of shishito peppers, served with chipotle aioli and cocktail sauce.

A mix of 8 wings and drumsticks smoked and served with our sweet and tangy Ranch House Signature BBQ Sauce, with notes of brown sugar and citrus.

Shrimp with a flavorful blend of cream cheese, bacon, chives and spices, stuffed into sweet yellow peppers and baked – served with side of citrus aioli.

A lite favorite filled with Dungeness crab, avocado and cucumber.

Ahi tuna served with spicy mayo and garnished with serrano pepper.

A quesadilla dripping with cheddar, jack and mozzarella cheeses – but our version also packs in homemade refried beans, pico de gallo, and Ortega chilis. Served with sour cream, guacamole and salsa for spreading and dipping.

French fries tossed in Truffle oil, fresh Parmesan and parsley.

Thick wedge of iceberg lettuce generously topped with house-smoked crumbled bacon, diced tomatoes, blue cheese crumbles, crispy onions and creamy blue cheese dressing.

Crisp romaine lettuce, shaved Parmesan cheese, garlic croutons, anchovies and a dash of black pepper, served with tangy Caesar dressing.

Fresh spinach topped with layers of seasonal strawberries, feta cheese and walnuts, served with a creamy poppy seed dressing.

Packed with protein to replenish even the weariest of ranch hands, this salad starts with a refreshing iceberg lettuce base stocked with chicken, house-smoked bacon, crumbled blue cheese, hard-boiled egg, diced tomatoes and avocado, served with your choice of ranch or blue cheese dressing.

Crisp romaine lettuce, shredded napa cabbage, sliced green onions, bell peppers, shredded carrots, crispy chicken, toasted sesame seeds, almonds and mandarin oranges topped with fried wonton strips, served with sesame dressing.

The star of our signature salad is marinated tri-tip slow roasted on our smoker atop a bed of butter lettuce, with spicy peanuts, corn, avocado and jicama topped with shaved Parmesan cheese and served with a Sriracha chili vinaigrette.

A Tex-mex inspired blend of crisp romaine lettuce, roasted corn, chicken, cherry tomatoes, cheddar cheese, house-smoked black beans, bell peppers, red onions, avocado and cilantro, served with a tangy barbecue ranch dressing topped with crushed tortilla strips.

Made from scratch and simmered for hours, our chef’s recipe is flavor-packed with house-smoked beans, homemade smoked bacon, red and green bell peppers, onions, garlic, prime beef brisket and our special spice blend. Served with cornbread made fresh daily at the Ranch House – slightly sweet and tender with real bits of corn.

Meaty, fall-off-the-bone ribs coated with our signature dry rub and smoked for 4 hours. Served with our sweet and citrusy Ranch House Signature BBQ Sauce.

Rich, buttery prime beef brisket, seasoned with our signature dry rub and a meticulous smoking process that takes 12 hours to complete. Served with our sweet and citrusy Ranch House Signature BBQ Sauce.

The best of both worlds at the Ranch! A half rack of our smoked baby back ribs and a serving of our tender prime beef brisket. Served with our sweet and citrusy Ranch House Signature BBQ Sauce.

A half chicken, brined and basted with our special Mojo Marinade, expertly smoked for one full hour resulting in succulent, juicy chicken bursting with flavor. Served with our sweet and citrusy Ranch House Signature BBQ Sauce.

The secret to our melt-in-your-mouth pulled pork is smoking it for 4 hours. That's why it's a top pick among our smoker selections. Served with our sweet and citrusy Ranch House Signature BBQ Sauce.

Half pound of tri-tip steak marinated for 24 hours then smoked for a full hour, served medium rare for a juicy and tender texture. Served with our savory Ranch House Black Label BBQ Sauce – rich and caramelized with notes of molasses and spices.

Prime beef brisket and smoked tri-tip tossed in our rich, caramelized Ranch House Black Label BBQ Sauce piled high on a hot hoagie, topped with crispy fried onions and served with steak fries and coleslaw.

Chargrilled Angus patty topped with sharp cheddar cheese, habanero bacon jam, tomato, lettuce and onion, served with steak fries.

Three Angus beef patties topped with caramelized onions, cheddar cheese, Thousand Island dressing and pickles, served with sweet potato fries.

A juicy flame-grilled Angus beef patty layered with crispy house-smoked bacon, melted cheddar and Swiss cheeses, red onions, lettuce, and tomato, topped with Thousand Island dressing, served on a grilled Parmesan garlic sourdough bread, served with coleslaw and steak fries.

Slow-cooked pulled pork from our smoker, topped with coleslaw and rich Ranch House Black Label BBQ Sauce, served on a brioche bun with potato salad.

Marinated chicken flame-grilled and topped with Swiss cheese, lettuce, tomato and red onion, served on a whole wheat bun with French fries and fruit.

A diner favorite that has stood the test of time, our version features a chargrilled Angus patty with cheddar cheese and caramelized onions on grilled marble rye bread, served with steak fries.

Toasted sourdough bread double-decker stacked with smoked turkey, house-smoked bacon, fresh lettuce, tomato, red onion, avocado and mayo.

Prime beef brisket from our smoker, topped with caramelized onions and Swiss cheese, served with au jus and steak fries.

An earthy, flavorful mushroom fable patty topped with lettuce, tomato and red onion, served on a whole wheat bun and a side of Thousand island dressing.

Whiskey Peppercorn, Ranch House Mushroom Demiglaze, or Tarragon Béarnaise.

Delectable meatloaf smoked and wrapped in house-made bacon, served with our Ranch House Mushroom Demiglaze and topped with crispy onions and garlic mashed potatoes.

Generous portion of crisp and flaky Alaskan cod served with steak fries, coleslaw and tarter sauce.

Fresh salmon in a chili apricot glaze served with cilantro rice, mango relish and seasonal vegetables.

Tender Pacific seabass prepared in a lemon beurre blanc sauce, served with garlic mashed potatoes and seasonal vegetables.

Marinated carne asada, served with cilantro rice, roasted corn, homemade refried beans and warm corn tortillas.

Slow-smoked beef short ribs, seasoned with our signature dry rub and smoked low and slow until fork-tender, served with garlic mashed potatoes and seasonal vegetables.

12-inch hand-tossed house-made dough topped with mozzarella cheese, tomatoes, fresh basil and extra virgin olive oil.

12-inch hand-tossed house-made dough topped with mozzarella cheese and pepperoni.

12-inch hand-tossed house-made dough topped with mozzarella cheese, bell pepper, black olives, tomatoes, mushrooms, spinach and red onion.

A hearty helping of creamy, decadent macaroni and cheese, served in a skillet and topped with our house-smoked prime beef brisket and toasted garlic breadcrumbs.

Classic Alfredo Sauce and fettuccini topped with grilled chicken with fresh shaved Parmesan, served with garlic bread.

Sauteed shrimp, garlic, basil and tomatoes tossed with linguini in a creamy marinara Alfredo sauce, served with garlic bread.

Spaghetti with rich Sunday marinara sauce and meatballs handmade in-house, served with garlic bread.

Gluten free penne pasta served with fresh seasonal vegetables and marinara sauce, topped with shaved Parmesan and served with garlic bread.